So, I found a recipe for “classic New York cheesecake” and I kind of have a pathological need to change up recipes to include my favourite flavours. And, you may have guessed, but my favourite flavour is Nutella. Without a doubt, every day of the week, I want to make things taste like Nutella. I think that's why I'd be especially terrible at Great British Bake Off - I would just do chocolate and hazelnut EVERYTHING.
So that’s what I did! Sorrynotsorry.
I was really impressed with this recipe, I think it must be the first cheesecake I’ve ever made where the top didn’t crack (SUCCESS!), and I have to imagine that that is due to the lower cooking temperature in the second half of the bake.
Unfortunately, I didn’t get any nice photos of the inside of the cake because I took it into work and we demolished it! A good effort.