It was recently MY BIRTHDAY! And I’d like to thank all my family and friends for making it extra special this year – I’ve had a wonderful weekend of food, drink, presents and more drink and then cake.
And what better way for an Irish girl to celebrate but with a new way to serve potatoes?
I’m not going to lie. These are naughty. Carbs, butter, cheese, cream, you name something delicious and “bad for you” and I’ve put it in here.
These are a more elaborate (read: calorific) version of the hasselback potatoes I have previously made and loved. These are one of these midweek sides which I love – they take a small amount of preparation and then you can just stick them in the oven for the best part of an hour and get on with other things while they get delicious and crispy.