|A perfect pot of food.|
Okay, the reason I’ve put African in quotes in the title is that I mentioned this recipe to a friend from north Africa and she was, to put it politely, extremely sceptical about the African origins of this recipe.
However, I have never let a cultural misunderstanding get in the way of a good meal. And this is pure deliciousness, a big bowl of warming, spicy, nutty and sweet comfort. On these freezing not-quite-spring nights it is the ideal meal for happiness.
I could eat this every damn day. I hate stew, but this has almost a broth-like, curry quality which I just adore. So, who cares where it is from, just eat!