I could very easily eat hummus for every meal. It is my standard lunch (with a tortilla wrap) and I bring it to any party I go to.
Of course, it took me forever for me to find tahini paste, and in the mean time I did a very lovely peanut version. But one day, in my local random Asian corner shop (we’ve all got one!) I stumble upon tahini paste (and cayenne pepper, and coconut oil.. *hyperventilates*). The clouds parted and my heart sang!
That is seriously how much I love hummus.
Have you ever tried to roast and peel a pepper? I have. It is doable but fiddly and pretty annoying. And that is where jarred roasted peppers come in. Should be simply found in any supermarket, they are a lifesaver and make this recipe ridiculously easy. And you all know I love a quick recipe that I can then shove in my mouth.