|Chipotle chili on the bottom, fresh jalapeno on the top|
Okay, the blog has been leaning a little to the sweet-toothed side this last month, so I think this is the perfect time to post one of my favourite recipes of the last year.
My life has been transformed! And it’s all because of a roasted, dried, smoky chilli. For so long I have seen these in recipes and just subbed in a jalapeno because I didn’t know any better OR where to find the damn things. I was wrong. SO WRONG. I should have made it my life’s mission to find one of these suckers as quickly as my feet would take me.
And where did I come upon these little morsels of spice and flavour? I picked up my chipotle chilis at my teeny local Tescos! High five for high-street grocery shops. So, there is no excuse.
Burritos are fast becoming my favourite food ever, and I order them whenever possible. Zapatista’s in Newcastle is my kind of fast-food. Forget a burger and ketchup, I want the burrito and guacamole. I thought I should have a go at making my own, and OH HEAVENLY FATHER they came out amazingly.
You need these in your life. You don’t know it yet. But you do.