Or: Do you ever just want to make ice-cream slightly more
unhealthy? Well, you're in luck, some Saturday night decadence is on its way!
We’ve all been there – really fancy some ice-cream, but the
only thing in the freezer is vanilla. BORING. So, I scramble in the cupboards
and see what I can come up with. While crumbled cookies are also a very
acceptable option, I prefer this gooey, chocolatey, peanut-y sauce. Bonus: it
is pretty much less effort than scooping out the ice-cream.
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| Off centre picture. Is it bugging you as much as it bugs me? |
Shamelessly copied from the ace Nigella
Ingredients
- 65g chocolate
- 65g peanut butter, the one with chunks is the best
- 120ml double cream
- 30ml golden syrup
Method
Place all ingredients in a small saucepan.
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| Obligatory ingredients gathering shot |
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| Don't count the calories. |
Gently heat
until the chocolate is melted and the sauce is dark brown, thick and pourable.
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| Don't worry! First, it will look like this. |
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| Then, it will look like this. Less scary, but not right. |
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| Soon, the chocolate will melt and you will have something resembling this dream sauce. |
Pour into your mouth over ice-cream.
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| GIMMIE |
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